• 2 cups rice
• 6 pieces Chicken
• 1/2 kilo Potato
• 1/2 kilo Curd
• 2 tbsps hara masala see sauce recipe section for this
• 1 tbsp Ginger Garlic Paste
• 1 tbsp garam masala chopped fresh cilantro to taste
• 1 tbsp garam masala
• 3 Tomatoes
• 2 Onions medium sized
• to taste salt
• 1 cup Oil

Fry garam masala in oil When it turn golden, chop onions and then put them in the oil.

After the onions are half-fried, put ginger garlic paste in it.

When all is properly fried, put the chicken in it.

Put the stove on low flame and put 1/2 cup water in it.

When chicken is half cooked, put hara masala, salt, tomatoes, chopped green chillis, potatoes and chopped garam masala in it.

Fry the mixture, when it gets properly fried, put curd in it and leave it to cook.

When potatoes are almost cooked, put 2 glasses of water in it.

As soon as the water gets boiled, put the rice in it.
Put salt in it accordingly Stir and let it cook.

by Pak101.com (few years ago!) / 1540 views