• 1 kilo okra, stem end removed and cut into 1in/3cm pieces
• 1/2 cup Tomato chopped
• 1/2 cup Onion (chopped)
• 4 Green chilies
• 2 Curry leaves
• 1/2 cup tamarind pulp
• 1/2 tsp fenugreek seeds
• 1 tsp fennel seeds
• 1 tsp Onion seeds
• 1 tsp turmeric powder
• 1 tsp Coriander seeds
• 2 tbsps Red chilies crushed
• to taste Salt
• 1 cup Oil

Wash okra thoroughly and dry in sieve Make a a deep cut along their length

Heat oil in a wok and add fenugreek seeds; when they give off aroma add onions When onions become transparent, add tomatoes

When the gravy begins to dry, add okra, fennel seeds, coriander seeds, red chilies, turmeric and onion seeds and fry

Add tamarind pulp, curry leaves and green chilies

After 10 mins add salt and stir for 2mins Dish it out and serve hot

by Pak101.com (few years ago!) / 2413 views