• 1 cup cooked chana/chickpeas (I prefer fresh, not canned!)
• half to three-quarter cup sweet tamarind sauce
• 3 potatos, peeled, diced into tiny pieces and then boiled until soft, n drained
• 1 onion diced very finely
• 1 lemon juice
• 1 tsp red chilli powder
• 1 tsp freshly ground cumin powder
• 1 tsp red chilli flakes
• 2-3 green chillis chopped
• some coriander, chopped
• to taste salt

Mix everything together. Taste and adjust flavours according to preference.

Serve in pooris with sev sprinkled on top or can be had in a bowl with crushed crispy papuri.

I served this in pooris, and loved the burst of flavours when biting into the pooris! Very yummy and quite healthy

by Pak101.com (few years ago!) / 1513 views