• 2 cup Basmati Rice
• 1 tsp Channa Dal
• 1 tsp Urad Dal
• 1/4 tsp Asafoetida (heeng)
• 1/4 tsp Mustard Seeds
• 1/4 tsp Turmeric Powder
• 2 tsp Ghee
• 2 Lemons (juice)
• Salt, to taste

Wash and clean the rice thoroughly Boil it in 1/4 litre water. till done Heat the Ghee in a separate shallow pan

Add mustard seeds, channa dal, Urad dal, asafoetida and turmeric powder to it

Fry lightly till it emits fragrance Mix well with cooked rice for flavor

Add salt to the lemon juice and pour it over rice and mix well Serve hot

by Pak101.com (few years ago!) / 904 views