• 2 loaves frozen pound cake, thawed and cubed
• 2 packages (3.4 oz each) instant vanilla pudding mix
• 1 carton (16 oz) frozen whipped topping, thawed, divided
• 1 ounce semisweet chocolate, grated
• 2-1/2 cups cold milk
• 1/3 cup instant coffee granules
• 1/4 tsp ground cinnamon

Place coffee granules and milk in a large bowl.
Stir until dissolved. Reserve 1 cup and set aside.

Add pudding mixes to the remaining milk mixture.

Beat on low speed for 2 minutes or until thickened.
Fold in half of the whipped topping.

Place 1/3 of the cake cubes in a 4-qt. trifle bowl.
Layer with 1/3 of the reserved milk mixture, pudding mixture and a fourth of the grated chocolate.

Repeat layers twice. Garnish with chocolate. Top with whipped topping.

Sprinkle cinnamon over it. Cover and refrigerate until serving.

by Pak101.com (few years ago!) / 1311 views