• Puff pastry dough 300 grams
• Beef mince 1 ½ cup
• Onion 1
• Ginger garlic paste 1 tsp
• Red chili powder 1 tsp
• Turmeric powder ½ tsp
• Garam masala powder ½ tsp
• Oil 1 to 2 tbsp
• Salt to taste
• Egg yolk 1 (for egg wash)

First pour oil in a pan and fry onion in it.

Add ginger garlic paste, beef mince, red chili powder, garam masala and salt and cook it well.

When all water dry takes it out and cool it.

Now roll the dough of pastry and put batter of beef on top and roll it and cover it.

Apply egg wash, over the puffs by combining egg yolk with 1 tbsp water.

Put it in pre heated oven on 180 C for 30 to 35 minutes.
Remove when puffs are golden.

by Pak101.com (few years ago!) / 2056 views