• 600 gms mutton
• 60 ml Mustard oil
• 200 gms sliced onion
• 6 teaspoon coriander powder
• 2 teaspoon red chili powder
• Half tea spoon turmeric powder
• Salt according to taste
• 1 table spoon garam masala
• 50 gms ginger garlic paste

Heat mustard oil in a pan, sauté whole garam masala and bay leaf. Add sliced onions, fry till golden brown

Add ginger -garlic paste and sauté

Add red chili powder, coriander powder and turmeric dissolved in a little water. Fry till oil starts releasing

Add mutton pieces and fry for a while, add little hot water and cook over a low flame till mutton is cooked and tender

The consistency of the gravy should be semi dry. Serve it hot with rice or chapati

by Pak101.com (few years ago!) / 1948 views