• 1 envelope gelatin powder
• 1/2 cup sugar, divided
• 1 dash salt
• 1 cup milk
• 2 eggs, separate out yolks
• 1 tsp vanilla
• 2 medium mangos
• 2 tbs lime juice
• 1 cup heavy cream

In a saucepan, mix gelatin, 1/4 cup sugar, salt, milk and egg yolks. Blend it well.

Stir on low flame until gelatin gets dissolved and the mixture coats the back of a spoon (175º on a candy thermometer); remove from the heat and stir in the vanilla.

Peel the mangos and set one aside. Cut the flesh off one of the mango''s seed, scraping off any flesh clinging to the seed. Puree mango is in a blender to yield one cup of puree.

Add the puree to the gelatin mixture and transfer to a large mixing bowl.

In a bowl, beat egg whites until foamy, gradually beating in remaining 1/4 cup sugar until soft peaks form.

Whip the cream in another bowl, until stiff. Fold egg whites and cream into mango mixture.

Turn into a 6-cup ring or other mold. Chill the mixture until firm; unmold. Garnish it mango slices.

by Pak101.com (few years ago!) / 3720 views