• 250 ml milk
• 30 gms sugar
• 2 gms fragrant screw pine
• 10 gms pistachios
• 30 gms dried whole milk
• 6 slices of bread
• 10 threads of saffron
• Ghee

Remove the brown side of the bread.

Heat ghee in a pan and deep fry breads in medium till they turn into golden brown colour. Keep 50 gm milk separately. Boil rest of the milk.

Step 4: Add sugar, crushed dried whole milk and simmer the milk until it’s reduces to a thick but pouring consistency.
Mix saffron threads.

Soak bread slices in the stored milk and place them on serving plates.

Pour the thick milk over the arranged bread. Garnish it with fragrant screw pine and pistachios.

Serve chilled or warm as per your wish .

by Pak101.com (few years ago!) / 1810 views