• One tea bag of green tea
• 190 ml hot water
• 10 ml sugar syrup
• 20 ml pomegranate syrup
• Ice cubes

Take the tea bag in a Kenyan tea cup

Dip it in 190 ml hot water

Add sugar syrup and pomegranate syrup and stir well

Fill the glass with ice cubes

Pour the tea over ice cubes and serve it in pilsner glass

by Pak101.com (few years ago!) / 973 views