• 1 tea bag of green tea
• 30 ml slurpee
• One mint spring
• 190 ml hot water
• Ice cubes

Take one tea bag in a Kenyan tea cup

Dip it in hot water and brew it for a minute

Add 30 ml slurpee and stir it well

Add 120 grams of ice cubes in the pilsner glass

Pour the tea over the ice cubes in glass

Garnish it with a mint spring and serve

by Pak101.com (few years ago!) / 874 views