• Mutton-225 gram (Boneless)
• Yogurt-1/2 cup
• Onion (chopped)-2
• Ginger paste-1tsp
• Garlic paste-1tsp
• Black pepper (Ground)-1tsp
• Garam Masala powder-1tsp
• Kari Leaf (kari patta)-4
• Green Chili-10 to 12
• Red Chili (whole)-10 to 12
• Coriander-little bit
• Lemon-1
• Water-1 1/2 cup
• Oil-3 tbsp
• Salt-As required

Take a cooking bowl put oil with onion and fry it until onion become golden in color.

Add mutton, ginger, garlic, salt, 2 cups of water and cook it
over slow flame. When mutton get soft, add yogurt.

Now take frying pan stir fry green and red chillies. Add them into mutton gravy.

Add black pepper, garam masala, coriander and lemon
Leave it for 5 to 10 minutes over a slow flame.

Delicious Mirch Gosht is ready to eat.

by Pak101.com (few years ago!) / 1871 views