• Beef boti-1 kg
• Red Pepper Powder-1 tbsp
• White Cumin (bhunna hua pissa hua)-1 tsp
• Lemon-3
• Oil-1/2 cup
• Yogurt-1/2 cup
• Ginger/Garlic Paste-1 tbsp
• Papaya (kacha papita)-2 tbsp with skin
• Salt-to taste

Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.

Leave it for 1 hour. After 1 hour take seekh put boti in it and cook it. Your Boti kabab are ready to serve.

by Pak101.com (few years ago!) / 1082 views