• 5 medium russet potatoes
• 1 cup mashed paneer
• salt to taste
• 1 choppedgreen chilies
• 1 teaspoon black pepper
• For batter:
• 4 tablespoon all purpose flour (maida, plain flour)
• 6tablespoons water
• Bread crumbs for frying
• Oil for frying.

Mix the flour with water and blend into a very smooth batter.

Boil the potatoes andmash well. cut the chillie finely. add grated paneer, salt, pepper and mix well .

Form any shapeand dip the the batter, coat with bread crumbsand deep fry until they turn golden brown.

Drain the Tots on kitchen paper and serve chutney.

by Pak101.com (few years ago!) / 1966 views