• 2 kg leg of beef fillet, cut into 3/4? cubes
• 2 tsp garlic paste
• 2 medium onion, finely choppped
• 4 tablespoons chopped fresh parsley
• 2 tsp ginger paste
• 3 teaspoons paprika
• 2 teaspoon cumin
• 3 teaspoons salt
• 1 teaspoonsblack paper
• 1 teaspoonsOil for frying

Combine all ingredients in a bowl. Cover with plastic, and leave the beef to marinate for several hours in the refrigerator.

Transfer the meat to skewers and grill or broil on medium-high heat about 6 or 7 minutes on each side, or until the meat tests done to your preference.

Serve immediately.Beef kabab is ready now.

by Pak101.com (few years ago!) / 1714 views