• 200 grams boiled and shredded chicken breast
• 25 grams butter
• 4 green chillies, chopped and deseeded
• 1 medium onion, chopped
• 25 grams maida (all purpose flour)
• 3 cup milk (optional)
• half tsp ginger paste
• half tsp garlic paste
• 3 cup chicken stock
• 1 eggs
• Bread crumbs to coat
• Oil to deep fry

Boil chicken with ginger-garlic paste, and salt. Cool and shred. Keep the stock aside.

Heat butter, and fry the green chillies and onions till slightly pink.

Now, add in the maida. Cook till the flour loses its rawness.

Add in the shredded chicken and season with pepper and salt. Mix well.

Gradually, pour in the stock while stirring continuously. The mixture will have the consistency of a thick, gooey paste.

Add in the milk. Stir for a while till everything is well-blended. Allow the mixture to cool.

Shape small quantities of mixture into croquettes. Dip them in beaten egg and roll in the bread crumbs.

Deep fry till golden brown. Drain on kitchen towels. and hot serve.

by Pak101.com (few years ago!) / 766 views