• 1. 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
• 2. 1 tablespoon olive or vegetable oil
• 3. 4 boneless skinless chicken breast halves, cut into thin strips
• 4. 1 teaspoon chilli powder
• 5. 1/2 teaspoon salt
• 6. 1/2 teaspoon garlic powder
• 7. 1 cup thinly sliced onions
• 8. 1 cup green or red bell pepper strips
• 9. 1/2 cup Chunky Salsa
• 10. 2 cups shredded Jack cheese

So First Heat oven to 425 degrees F. Spray 12-inch pizza pan or 13×9-inch pan with non-stick cooking spray.

Unroll dough; place in sprayed pan. Starting at centre, press out dough with hands to edge of pan.

Bake at 425 degrees F. for 7 to 9 minutes or until very light golden brown.

Meanwhile, heat oil in large skillet over medium-high heat until hot.

Add chicken; sprinkle with chilli powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned.

Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.

Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa overchicken. Sprinkle with cheese.

Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.

by Pak101.com (few years ago!) / 1958 views