• 1 cup mixed parboiled vegetables (carrots, broccoli, baby corn and french beans)
• cup capsicum, cubed
• 2 tomatoes, blanched, peeled and grated
• 1 onion, cubed
• 1 to 2 chopped green chillies
• 1teaspoons chopped ginger
• 1 teaspoons chopped garlic
• 1 tablespoon celery, chopped
• 2 teaspoons cornflour
• 1 teaspoon tomato-chilli sauce
• 1 teaspoon oil
• salt to taste

Heat the oil in a non-stick pan, add the onion, green chillies, ginger, garlicand celery and saut for a few minutes.

Add the grated tomatoes and salt and simmer it over a medium flame for 4 to 5 minutes, till it thickens.

Add all the vegetables and saute for a few seconds.

Combine the cornflour and tomato-chilli sauce with 1 cup of water and add it to the mixture.

Bring to a boil and simmer for 4 to 5 minutes till the sauce thickens.

Adjust salt to taste and serve hot.

by Pak101.com (few years ago!) / 1023 views