• Butter (salted) 3/4 cup
• Plain flour (sifted) 2 and 3/4 cup
• Egg 2
• Baking powder 1 1/2 tsp
• Soda 1 tsp
• Salt 1/2 tsp
• Castor sugar 1 1/2 cup
• Vanilla essence 2 tsp
• Butter milk 1 and 1/4 cup
• Vinegar 1 tbsp
• Chocolate syrup 2/3 cup
• Butter milk:
• Vinegar 2 tbsp
• Milk 1 small bowl
• Glaze:
• Chocolate 150g
• Butter 2 tbsp
• Corn syrup 2tbsp

To make butter milk, add vinegar in a bowl of milk. Leave it on room temperature for 10-15 minutes. Put butter at room temperature.

Beat butter and sugar to mix them well. Add baking powder in plain flour, add soda & salt.

Add eggs one after the other. Then add vanilla essence & beat.

Add half butter milk and beat the mixture. Now add plain flour and beat the mixture.

Then add butter milk, again, and beat. Then add plain flour and beat the mixture.

Mixing in the above specified way will give a better consistency.

Keep beating the mixture for 2 min. Add half batter in a baking pan.

In the other half of batter, add chocolate sauce.
Beat the mixture slowly.

Now add the chocolate sauce mixed batter in the same baking pan.

Cook at 180 degrees for 40 min. Let it cool when ready.
To make Glaze: Put chocolate syrup, butter & corn syrup in a pan.

Put the pan on low heat. Keep stirring from time to time.
Add glaze on top of the cake.

by Pak101.com (few years ago!) / 1013 views