• Eggs 4
• Castor sugar 4 ounce
• Flour 4 ounce
• Baking powder 1 tsp
• Vanilla essence 1 tsp
• For Filling:
• Pineapple tidbits 1 can
• Icing sugar 2 ounce
• Fresh cream whipped 12 ounces
• Pineapple syrup 1/2 cup
• Cherries as required

Beat eggs and sugar till light and fluffy. Add vanilla essence, and fold in sifted flour with baking powder.

Pour the batter in a well greased 9x9 inches square pan.
Bake for 25 minutes in a preheated oven of 180 degree C.

Remove and cool. Slice across the cake into two halves.
Take bottom half of the cake.

Drizzle pineapple syrup (leave a little for later) and spread whipped cream all over evenly.

Place pineapple chunks over the fresh cream evenly. Place the top half of the sponge cake on top.

Again drizzle a little pineapple syrup, and spread cream all over.

Cut into rectangular shaped pastries. Garnish with pineapple chunks, fresh cream and cherries.
Serve chilled.

by Pak101.com (few years ago!) / 769 views