• 2 cups plain flour (maida)
• 1/2 cup mint leaves (pudina)
• 1 teaspoon cumin seeds (jeera)
• 2 green chillies, chopped
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• salt to taste
• oil for deep frying

Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.

Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into small portions

Roll out on a lightly greased surface into thin circles

Deep fry in hot oil till golden brown and drain on tissue paper

by Pak101.com (few years ago!) / 902 views