• 1 (4.6-ounce) package or 150 gms thin chocolate-covered mint candies, coarsely chopped
• 1 (19.8-ounce) package or 500 gms brownie mix, batter prepared according to package directions
• 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
• 1 quart vanilla ice cream
• 1 (11.75-ounce) jar or 350 gms hot fudge, warmed

Preheat oven to 350°F.

Reserve 3 tablespoons of the chopped candies. Add remaining chopped candies to brownie batter; mix well then pour into pie shell.

Bake 75 minutes, or until a wooden toothpick inserted in center comes out clean.

Just before serving, top each piece of pie with a scoop of ice cream, a drizzle of hot fudge, and a sprinkle of the reserved chopped candies.

by Pak101.com (few years ago!) / 705 views