• 1/4 cup rainbow sprinkles
• 250 gms yellow cake mix, batter prepared according to the package directions (see Note)
• 1 (8-ounce) container frozen whipped topping, thawed
• 2 quarts fresh strawberries, washed and hulled

Preheat oven according to cake mix package directions. Stir sprinkles into cake batter; pour equal amounts into one 8-inch square pan and one 8-inch round pan.

Bake cakes according to package directions. Let cool slightly then remove to a wire rack to cool completely.

Place square cake toward bottom of a large platter, positioned like a diamond.

Cut round cake in half and place halves on platter with flat sides flush to the top right and left sides of the “diamond,” creating a heart-shaped cake.

Frost top and sides of cake with whipped topping. Place strawberries stem-end down in whipped topping, completely covering top of cake. Serve, or cover loosely and chill until ready to serve.

by Pak101.com (few years ago!) / 1066 views