• 1 cup basmati rice (200 gm) boiled
• 1& ½ tbsp oil
• 1 medium sized semi ripened mango (125 gm/ cut into small pieces)
• 1 tsp (3 gm) roasted cumin powder
• ½ tsp red chilli powder
• 1 sachet (1 gm) sugar substitute
• 2-3 green chillies (slit)
• 2-3 dry red chillies
• salt to taste
• 1/ 2 garam masala powder
• 1 tsp mustard seeds
• 1 bay leaf and
• 2 cups of water

Wash and soak rice for 30 mins in water. Drain excess water and keep aside.

In a deep sauce pan mix soaked rice and double quantity of water and cook on high heat for about 20 mins. Then drain the starch separately.

Heat the oil in a deep non-stick pan add mustard seeds, bay leaf and dry red chillies and cook on high heat for 1 min.

Add red chilli powder, green chillies and mango pieces and cook on medium heat for 2 mins.

Add boiled rice, garam masala powder salt and sugar substitute. Mix well. And cook for another 5-6 mins.

Stir in between. Sprinkle with roasted cumin powder and decorated with roasted cashew nuts.

by Pak101.com (few years ago!) / 1332 views