• Chicken: 300 g
• Ginger-Garlic paste: 2 tbsp
• Butter: 2 tbsp
• Tomato paste: ½ cup
• Fresh cream: 1 cup
• Ground red chili: 1 tbsp
• Cumin powder: 1 tbsp
• Garam masala: ½ tbsp
• Salt: to taste
• Oil: as required

Pour oil in a pan and fry ginger-garlic paste in it.

Add chicken pieces to it and sauté them until they are tender.

Fry tomato paste, red chili, cumin powder and butter. Then add cream to it.

Cook the chicken on slow flame, until it’s done and the water dries up.

Garnish with coriander and ginger, and serve with chapatti.

by Pak101.com (few years ago!) / 1711 views