• 2cup Rice/chawal
• 1 bunch Green coriander/hara dhaniya
• 8 Green chillies/hari mirchain
• 1tsp Ginger + Garlic paste/adrak lehsan ki chatni
• 1 ½ tsp salt/namak
• 2 ½tbs Oil/tail

Fry ginger garlic paste, green coriander, green chilies in the oil.

When it is cooked add rice in it and fry for few minutes. After frying rice add water 3- ½ cups and salt in it.

When the rice is almost ready, put it on very low heat.
Put in a deep plate and serve after garnishing with green coriander.

by Pak101.com (few years ago!) / 926 views