• Chicken 1 (8 piece)
• Lemon juice 4 tsp
• Whole red chili 8
• Garlic cloves 8
• Yogurt 1 cup
• Oil ½ cup
• Whole black pepper 1 tsp
• White cumin 1 tsp
• Chargha masala 1 tbsp
• Ginger 2 tbsp (chopped)
• Salt to taste

First wash the chicken and place cuts on it.In a chopper add whole red chili, garlic cloves, whole black pepper and white cumin to make powder.

Now in chicken, add yogurt, ginger, grinded spice, Chargha masala, lemon juice and salt.

And leave the chicken for 2 to 3 hours, for better result leave chicken for overnight

Put chicken into heated oil on a low flame.turn chicken up side down to cook from all side.Take out when it is completely done

by Pak101.com (few years ago!) / 1071 views