• Fish (Fillet, Clean) 5 Kg (pcs)
• Rock Salt 40 grm
• Mustered Powder 15 grm
• Lemon Juice 100 ml
• Garlic & Ginger Paste 70 grm
• White Pepper Powder 25 grm
• Worcester Sauce 60 ml
• Red Chilli Powder 30 grm
• Mix Maida 400 grm
• Eggs (Beaten) 12 NOS
• Yield 20 Orders
• One Portion 2 pcs (250 grm)
• Total Cost 1525.76
• Per Order Cost 76.25

Cut fish in pieces (4”length and 3” dia) each. Marrinate fish fillet with salt, ginger & garlic water atleast one hour.

Wash thoroughly to remove the salt. Make a paste with mix flouring salt, mustered powder,

Worcester sauce, red chill powder and eggs.
Dip fish in above paste and coating with bread crumbs.

Fried fish by Chef Zakir is ready in Pakistani style. The same style of cooking is used in India as well.

by Pak101.com (few years ago!) / 1413 views