• 13 oz milk
• 3 tbsp cocoa powder
• 1 tsp coffee
• 3 eggs
• 1 packet lemon jelly
• 3 tbsp sugar
• 2 oz cream

Separate the egg yolks and egg whites. Add cocoa powder, coffee, egg yolks and sugar in the milk and boil until thick. Prepare jelly in half a cup of water.

Beat egg whites till they become fluffy and add to the mixture. Set it in the mould and refrigerate for five to six hours. Serve with cream.

by Pak101.com (few years ago!) / 774 views