• Refined flour (maida)-2 cup
• Wheat flour(atta)-1/2 cup
• Dried pomegranate seeds-1 tbsp
• Caram seeds (ajwain)-1tsp
• Cumin seeds-1 tsp
• Coriander seeds-1 tbs
• Pepper corns-1 tbsp
• Asafoetida-1/4 tsp
• Cooking oil or Ghee-5 tbsp
• Salt-1 tsp

Sieve together refined flour,wheat flour and salt(A)
Coarsly crush pomegranate seeds, pepper corns and coriander seeds.

Take a big bowl and add refined flour mix(A), coriander seeds, pomegranate seeds, pepper corns,asafoetida, cumin and carom seeds.

Mix all together and then add hot cooking oil or ghee and rub well

Now add just enough water and make a stiff dough.
Cover and rest for 15 minutes.

Knead it slightly and make small balls from the dough.
Roll the balls into medium thick discs and prick them with a fork all around,so they will not puff up while frying.

Heat oil in a deep pan and fry mathris in batches on low heat.(first add them on medium heat and after few seconds lower the flame)don''t overcrowd the pan.

Fry till they become golden in colour,drain on a paper napkin when done.Store when cooled completely.

by Pak101.com (few years ago!) / 1813 views