• 1/4 teaspoon Chilli powder
• 1/2 teaspoon Turmeric paste
• 1 teaspoon Chopped coriander leaves
• 450 grams Potatoes
• 450 grams Gobi (Cauliflower florets)
• 2 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 no. Chopped green chillies
• 1 teaspoon Coriander paste
• 1 teaspoon Cumin paste
• Salt To Taste

Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.

Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.

Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.

Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.

by Pak101.com (few years ago!) / 2360 views