• 1 cup Green Cut Beans- washed and cut in even pieces
• 2 small potatoes- peeled and cut in cubicle sizes- even in shape
• Salt to taste
• Red chili powder-1 tbsp
• Garam masala- optional just slight
• Amchur powder-1/2 tbsp optional
• Coriander powder-1/2 tbsp
• Oil-2-3 tbsp
• Mustard seeds-1 tbsp
• Cumin seeds-1/2 tbsp

Wash both the vegetables under water enough for atleast twice timesSoak them in water

On a sauce pan add oil and mustard and cumin seeds
Once the crackle add turmeric powder and vegetables without water

To this add red chili powder and coriander powder and salt and mix well

Cover the lid and let it cook till they become soft
Then add amchur powder, garam masala and again mix well
close the lid again and let it cook with steam alone that was generated in it.

by Pak101.com (few years ago!) / 794 views