• 1 cup uncooked short grain brown rice
• ½ cup maple syrup
• 4 cups whole milk
• 1 vanilla bean, split in half and scraped
• ¼ tsp. salt

In a medium pot, boil 4 cups of water. Add the rice and simmer for about 20 minutes, until the water is absorbed.
Add the remaining ingredients.

Bring just to a boil, and then lower to simmer for about 45 minutes (until thickened).

Stir periodically while the pudding simmers. Enjoy warm or cold. Store in the refrigerator.

by Pak101.com (few years ago!) / 864 views