• 1 cup low-fat sour cream
• 1 cup white sugar
• 3 large eggs
• zest of 1 lemon
• lemon juice of half a lemon (equivalent to about 1 tablespoon)
• 1/2 teaspoon vanilla extract
• 1/2 cup oil
• 1 and 1/2 cups plus 1 tablespoon all-purpose flour, divided per the directions below
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 and 1/2 cups fresh blueberries
• 1/2 cup vanilla frosting

Preheat the oven to 350 degrees F. In a large bowl, stir the sour cream, sugar, eggs, lemon zest, lemon juice, vanilla extract, and oil. Set the wet ingredients aside.

Gently mix 1 tablespoon of flour and blueberries together and set it aside.

In a separate large bowl, whisk the 1 and 1/2 cups of flour, baking powder, and salt together.

Gradually add the dry ingredients into the wet ingredients until smooth.

Gently stir in the blueberries just until mixed.
Spread the batter evenly into a greased 9 x 5 loaf pan.

Bake for 50 – 55 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Let the loaf cool in the baking pan (about 15 minutes).
In a small bowl, microwave the vanilla frosting for 15 to 30 seconds and drizzle the icing over the loaf and serve.

by Pak101.com (few years ago!) / 886 views