• Streusel Topping:
• 1/3 cup brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 2 tablespoons butter, melted
• Ingredients for Muffins:
• 2 and 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecan nuts, chopped
• 2 and 1/4 cups banana, ripe and mashed (equivalent to about 4 to 5 bananas)
• 1/2 cup white sugar
• 1/2 cup low fat sour cream
• 1/4 cup oil
• 3 large egg yolks

Combine the brown sugar, flour, cinnamon, and melted butter and stir well until combined.

Preheat the oven to 400 degrees F. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pecans. Set the dry ingredients aside.

In a medium bowl, mix together the bananas, sugar, sour cream, oil, and egg yolks.

Add the wet ingredients into the dry ingredients with a spatula or wooden spoon and stir just until the dry ingredients are moist.

Grease 12 standard sized muffin cups then scoop the muffin batter evenly into them. (They should be filled almost to the top.)

Sprinkle the tops of the muffins with the streusel topping
Bake the muffins in the preheated oven for 8 minutes.

Reduce the oven temperature to 350 degrees F and bake them for 8 to 10 additional minutes or until a tester inserted in the center comes out clean.

Let the muffins rest in the baking pan for about 5 minutes and then remove them to a wire rack to cool.

by Pak101.com (few years ago!) / 1061 views