• 1 cup Rice (Chawal)
• 2 cup Water
• 200 grams Cauliflower (Phool gobi) Florets
• 2 small Potato (Aloo)
• 1/2 cup fresh Peas (Matar)
• 1 large Onion (Pyaj)
• 3-4 black Cardamoms (Elaichi)
• 1/2 teaspoon Red chilli (Lal Mirchi) Powder
• 1 x 1 inch Cinnamon (Tuj/Dalchini)
• 2-4 Cloves (Lavang)
• 4 tablespoon Oil
• 1 teaspoon Salt (Namak)

Wash and soak the rice for 1 hour, drain and keep aside.

Slice the onion finely and chop the potatoes into small pieces.

Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.

Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.

Then add the drained rice, salt and red chilli powder.Mix well.

Add 2 cups of water and boil.
When the water starts boiling, reduce the flame and cover and cook till the rice is done.

by Pak101.com (few years ago!) / 1158 views