• 3 tblsp chopped Nuts
• 200 gms Sugar (Cheeni)
• 500 ml Milk (Doodh)
• 250 gms Rice (Chawal)
• 50 gms Ghee

Pick and wash the rice.
Soak in water for 30 minutes.
Drain completely.

Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.

Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.

Add the sugar and simmer further till the milk is reduced to half its original quantity.
Garnish with nuts.

by Pak101.com (few years ago!) / 1333 views