• Salt for taste
• Rice 1 kg boiled
• Coriander (Hara dhania) some leaves
• Red Chilli Powder 1 tbsp
• Yogurt 2 to 3 tbsp
• Green Chillies 3 small pcs
• Garam Masala Powder 2 tbsp
• Olive Oil for frying
• Onion Chopped 2 medium pcs
• Chickicken Cashew 1

Heat oil n add GG paste to it, After a min or two add chopped onions, When it turns transparent add chicken boneless cubes n cook for 3to 4 mins,

Now add all the spices salt,red chilli powder,zeera powder,coriander,

And powder,garam masala powder and haldi, After 2mins add yogurt to it around 2 to3 tbsp, When the chicken is almost dome add green chillies n roasted cashews to it,

Mix it well along with the coriander leaves, Put it n dum...dats it Please note that cashews shud be in access, And in a separate pan roast the cashews in olive oil,

Or any oil,take dem out n chop them, Wid ur knife or in a chopper before adding to ur gravy,

by Pak101.com (few years ago!) / 1040 views