• Sugar 10 tbsp
• Zarda Colour as required
• Milk 1 liter
• Pistachios (chopped) as required
• Semolina 6 tbsp
• Saffron 1/2 tsp
• Water luke warm
• Cardamom Powder 1/2 tsp
• Coconut Dried thin slice
• Ghee 3 tbsp

Heat ghee add cardamom powder and samolina fry till golden brown.

Put milk whilst stirring continuously. Cook a few minutes then add sugar.

When semolina become thicken add coconut slices, saffron and a pinch of zarda color.

Cook more 30-40 minutes. Garnish with chopped pistachio and serve.

by Pak101.com (few years ago!) / 1726 views