• Sugar 2 tbs
• Cream 4 tbs
• Milk 1 cup
• Almond for decoration
• Pineapple (pineapple chunks) 3 tbs
• Strawberry for decoration
• Chocolate Syrup 4 tbs
• Custard Powder 1 tbs
• Plain Cake 4 piece
• Pineapple Jelly 1/2 pkt
• Pineapple Juice 1/2 cup

First put cake into dish add melted choclate and pineapple juice.

In an other vessel add sugar and custarad powder in milk and cook it.

Later add in cream and pineapple pieces and after mixing it put on the cake''s layer.

Then add in pineapple jelly and keep it in freezer for 3 to 4 hours.

Before sevring garnish with almond.

by Pak101.com (few years ago!) / 871 views