• 1/2 kg chicken, preferably boneless,
• cut into 1-1/2 inch pieces
• 2 tbls of yogurt and corn flour each
• 1 tbls normal flour and soy sauce each
• 1 heaped tbsp GG paste
• 1 heaped tsp, or according to taste
• red chili flakes
• 1/2 tsp Garam masala
• 1 egg
• 1/2 tsp or more salt
• 1/2 tsp vinegar
• 2 to 3 green chilies, the lage long ones for frying
• Oil – for deep frying

Mix well all the ingredients together except green chillies.
Add the chicken pieces to this marinade along with the vinegar and mix it again evenly.

Marinate it covered for 2-4 hours in a refrigerator. Heat oil in a fry pan and when the oil is very hot, deep fry the

chicken pieces until they turn reddish brown. Serve hot with salad, or just lemon, onion rings and fried green chilies..

by Pak101.com (few years ago!) / 806 views