• Boneless chicken breast 1.5-2 lbs.
• Red onions 2
• Bell pepper 2 large
• Tomatoes 4 large
• Red chili powder 1 tbsp.
• Salt 1 tbsp.
• Crushed garlic 2 tbsp
• Crushed ginger 1 tbsp
• Corriander powder 1 tbsp
• Cumin powder 1 tbsp
• Lemon Juice 2 tbsp.
• Soy sauce 1/2 cup.
• Yogurt 1/2 cup

Prepare marinade: In a large bowl, combine yogurt, soy sauce, lemon juice, red chili powder, salt, crushed garlic, crushed ginger, coriander, and cumin – and mix well

Cut boneless chicken breast into squares (roughly 2 inches x 2 inches)

Add chicken to the marinade and set aside for 1 to 2 hours
Cut onions into four pieces each

Cut tomatoes into four pieces each Cut bell pepper into square slices (remove the seeds)

Preheat oven to 450 degrees Remove chicken cubes from marinade and put in a baking pan

Cover with foil and bake for 30 minutes Check to see if chicken juice is running clear – if not, bake for additional 15 minutes

Remove foil, add tomatoes, onions, and bell pepper and broil on low heat for 15 minutes (or longer if desired) to brown the chicken and dry excess water Serve with steamed or brown rice, naan, or garlic bread.

by Pak101.com (few years ago!) / 824 views