• Beef undercut½ kg
• Oregano1 tsp
• Oil3 – 4 tbsp
• Butter2 tbsp
• Fruit vinegar2 tbsp
• Rose flower1
• Gray fruit (juice)1
• Fresh cream½ cup
• Pasta½ packet
• Saltto taste
• Black pepper¼ tsp
• Lemon juiceas required

Cut beef undercut into small steak slices, marinate with salt, black pepper powder, lemon juice and gray fruit juice.

Heat oil in a pan, add 2 tbsp butter and cook till melt. Now add beef slices and fry till golden brown.

Then add oregano, rose petal and / cup fresh cream. Cook for 2 minutes.

Spread serving plate with boiled pasta, top with prepared beef and rose petal sauce. Serve hot

by Pak101.com (few years ago!) / 1314 views