• Chicken750 gm
• Rice½ kg
• Tomatoes2
• Onion2
• Green chilie6 – 8
• Ginger garlic paste1 tbsp
• Coriander leaves¼ bunch
• Mint leaves½ bunch
• Yogurt375 gm
• Dried plum50 gm
• Kewra2 tbsp
• Chili powder2 tbsp
• Turmeric1 tbsp
• Mix whole spicesas required
• All spice powder1 tbsp
• Saltto taste
• Ghee1 cup

Heat 1 cup ghee in a pan, add 2 chopped onion and sauté till golden brown. Remove the brown onion and keep aside.
Beat 1 ½ cup yogurt in a bowl,

add in 2 tbsp chili powder, 1 tbsp turmeric, 1 tbsp all spice powder, salt to taste and 1 tbsp ginger garlic paste. Mix well. Now marinate the chicken with yogurt mixture.

Boil ½ kg rice with salt and water, strain in a strainer and keep aside. Heat a little ghee in a large pan, add in mix whole spice and

fry well.
Then add chicken with yogurt mixture, also add 50 gm dried plum, 6 – 8 green chilies, 2 chopped tomatoes, ¼ bunch of coriander leaves, ½ bunch of mint leaves and fried brown onion.

Lastly make a layer of boiled rice on top. Sprinkle a little brown onion. Pour ghee on top and simmer till chicken is tender. Dish it out and serve with raita.

by Pak101.com (few years ago!) / 868 views