Recipe for Dal Kababi

Ingredients

  • Gram lenti l½ cup
  • Yellow lenti l½ cup
  • Chicken mince ½ kg
  • Salt to taste
  • Roasted and crushed cumin 1 tbsp
  • Crushed black pepper 1 tsp
  • Crushed red chilies 1 tbsp
  • Chopped green coriander ½ bunch
  • Chopped mint leaves1 bunch
  • Chopped green chilies 4
  • Rice flour 3 tbsp
  • Egg whites 2
  • Oil to fry

Cooking Directions

Soak ½ cup gram lentil and ½ cup yellow lentil in some hot water and boil it.

Now chop the chicken mince and both the lentils.
When everything is chopped, add in 3 tbsp rice flour, 2 egg white, 3 tbsp rice flour, 2 egg whites, ½ bunch green coriander, 4 chopped green chilies, 1 bunch mint leaves, 1 tbsp roasted and crushed cumin, 1 tbsp crushed red chili, 1 tsp crushed black pepper and some salt. Mix it and knit it and make kabab.

Once they are golden brown take them out and serve it with chili garlic sauce.

Dal Kababi Photos

by Pak101.com (few years ago!) / 1250 views
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