• Fish fillets,1 1/2 inch pieces 400 grams
• Cooked rice 2 cups
• Yogurt 3/4 cup
• Carom seeds (ajwain) 1/4 teaspoon
• Turmeric powder 1 teaspoon
• Red chilli powder 1 teaspoon
• Coriander powder 1 tablespoon
• Garam masala powder 1 teaspoon
• Green chillies,slit 2-3
• Garlic paste 1 tablespoon
• Ginger paste 1 tablespoon
• Onions,sliced 2 medium
• Fried onions 1/4 cup
• Salt to taste
• Fresh mint leaves,torn 15-20
• Fresh coriander leaves,chopped 2 tablespoons
• Lemon juice 1 tablespoon
• Oil -

Fillet fish.cook rice. Place the fish in a non stick pan, add half cup yogurt, carom seeds, turmeric powder, red chilli powder, coriander powder, half teaspoon garam masala powder, green chillies, garlic paste, ginger paste,

sliced onions (crushed lightly with hands), fried onions, salt, half the fresh mint leaves, fresh coriander leaves and lemon juice and mix well.

Spread the rice over the fish. Spread the remaining yogurt and sprinkle some salt. Sprinkle the remaining garam masala powder, remaining fresh mint leaves and drizzle oil.

Cover and cook on high heat for five minutes. Reduce heat and cook for ten minutes.

by Pak101.com (few years ago!) / 898 views