• Chicken 1 kg
• Vinegar 4 tbsp
• Chilli Powder1 tbsp
• All spice 1 tbsp
• Blackpepper1 tbsp
• Orange Color 1/2 tsp
• Salt 1-1/2 tsp
• Oil 1/4 cup
• INGREDIENTS FOR MASALA:
• Yogurt 1Cup
• Chilli Powder 1 tsp
• Turmeric 1/2 tsp
• Corriender Powder 1-1/2 tsp
• Onion Finaly Chopped 02
• Tomatos 5
• Yellow Color 1/4 tsp
• Kewra Water 1 tsp
• Crriander Leaf 1/2 bunch
• Mint Leaf 15
• Green Chillies 6-7
• Oil 1 Cup
• Rice 1/2 kg

1 Kg Chicken ko 04 Tbsp Vinegar, 1 Tbsp Chili Powder, 1 Tsp All Spice Powder, 1 Tbsp Ginger Garlic paste,

1Tsp Black Pepper Powder,1/2 Tsp Orange Color, 1-1/2 Tsp Salt Aur 2 Tbsp Dahi Laga kay 30 Mins k liyeh Chor dien phir ise degchi mein 02 Tbsp Oil k Dal k chicken ko us mein dhak k 15 se 20 min tak low flame pakkaien yahan tak k woh gal jai akhir mein Koylay se Dum de dein.

Method:
01 Cup Oil Garam Kerin us mein 02 Piyaz daal k Golden Brown honay tak pakaien Phir ise mein Chopped 05 Timatar Shamil kerien Sath he 01 Tsp Chili Powder,1/2 Tsp Haldi

Powder,1-1/2 Tsp Dhaniya Powder dal k Achi Tarhan Bhonien Abb ise mein 01 Cup Dahi Dal dien aur Bhoon Lien aur phir Chicken k Sath Hara Masala Shamil Kerin Aura chi tarhan mix kerin.

For Rice:
½ Kg Chawal ko 02 Tsp Salt,01 Tsp Garam Masalay k Sath ¾ Boil ker lien Akhir mein Masalay per Chawlon ki teh banaien upper se 01 Tsp Kewra water mein Orange or Yellow food color mix ker k upper se daal k Dum pe chor dien.

by Pak101.com (few years ago!) / 1904 views