• All purpose Flour/Self raising Flour/Maida :2 cups
• Semolina/.sooji : 2 tbsp
• Salt : quarter tea spoon
• Butter/oil : 4 table spoon
• Carom seeds (ajwain) : 1/4 teaspoon
• Water as required to the dough
• Oil to fry

Mix flour ,salt, semolina, ajwain seeds and butter , add water as needed to make firm smooth dough.

set aside for atleast half an hour. divide dough into 4 parts, roll them and cut into diamond

shape.Heat oil in pan, fry namak paras until both sides are equally golden brown.

by Pak101.com (few years ago!) / 2614 views