• Pomfret (small) 1 kg
• Salt 1 tsp.
• Vinegar 4 tbsp.
• Red chilli powder 3 tbsp.
• Ginger garlic paste 2 tbsp.
• Turmeric 1/2 tsp.
• Oil for deep frying
• Ingredients for stuffing Masala:
• Whole Coriander 2 tbsp.
• Cumin seeds 1/2 tsp.
• Red chilli crushed 1 tbsp.
• Salt 1/4 tsp.

In a bowl mix together ginger garlic paste, red chilli powder, salt, turmeric and vinegar to prepare a marination.

Put cuts on the Pomfret.

Rub the marination on the fishes.

Leave it to marinade for atleast 2 hours in the refrigerator.

Roast whole coriander and cumin seeds.
Crush roasted corriander and cumin.

Put in a bowl.

Add crushed red chillies and salt.

Mix them together to make masala for stuffing.

Keep aside.

Deep fry fish untill golden in colour.

Stuff with crushed masala.

Serve hot.

by Pak101.com (few years ago!) / 831 views