Recipe for Curd Masala Chicken

Ingredients

  • Chicken - 500 gms, cleaned, washed, chopped
  • Curd - 1 tsp
  • Saunf - 1 tsp
  • Red Chilli Powder - 2 tsp
  • Peppercorns - 2 tsp
  • Ginger - 1/4 inch piece, peeled
  • Sambar Onions - 10, peeled, chopped
  • Garlic - 5 to 6 cloves, chopped
  • Clove - 1
  • Cardamom - 1
  • Green Chillies - 2, slit
  • Turmeric Powder - 1/4 tsp
  • Salt as per taste
  • Oil as required

Cooking Directions

Mix the turmeric powder and little salt with the chicken pieces.

Keep aside for a minute and rinse under running water.

Drain and transfer to a bowl.

Add curd, little salt and mix well.

Keep aside.

Grind together the ginger, peppercorns, cardamom, clove, saunf and red chilli powder to a fine paste.

Add this to the chicken and mix well.

Marinate for 1 hour.

Heat 4 tsp oil in a pan.

Saute the onions, saunf, garlic and green chillies for 2 minutes.

Add the chicken pieces and stir well.

Cover with a lid and reduce flame to low.

Simmer for 5 to 6 minutes or until the chicken pieces are cooked.

Remove and serve with rice, roti or naan.

Curd Masala Chicken Photos

by Pak101.com (few years ago!) / 780 views
(Not Rated Yet)
 

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